Managing inventory is one of the most complicated parts of running a food business – yet it’s also an essential part of ensuring that you’re prepared for success. After all, if you don’t have the inventory that you need to take advantage of big orders and opportunities, you’re basically allowing money to flow away down […]
Category Archives: Uncategorised
10
Feb
Feb
Pitching your food product to new investors or buyers is difficult enough in local territories, where you already have the advantage of being familiar with laws, regulations, and tastes. If you take that process a step further and decide to sell your produce to people from other parts of the world – then you’re opening […]
07
Feb
Feb
At first, surplus stock in your warehouse can seem like nothing more than a hindrance. A frustrating problem that means you’re paying out more for storage solutions when the truth is that you’re not making much in profits, to begin with. Depending on your industry and what you sell, the excess stock can take on […]