Managing inventory is one of the most complicated parts of running a food business – yet it’s also an essential part of ensuring that you’re prepared for success. After all, if you don’t have the inventory that you need to take advantage of big orders and opportunities, you’re basically allowing money to flow away down the drain.
Of course, at the same time, having too much inventory can be just as disastrous as having too little. While not enough inventory means that you can’t make the most of those big emergency orders, too much inventory ensures that you’re left panicking- searching for buyers of excess stock before your products reach their sell-by date.
Fortunately, finding buyers of excess stock for your business, and making sure that you never waste unneeded inventory could be easier than you think. Continue reading